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Passover Carrot Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 x Rind lemon, 1/4 (grated)
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Raw carrots, (scraped and grated) 1 tablespoon
$1.49 per pound
$0.04
3/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.06
4 x Large eggs, (separated) 1/2 eggs
$2.53 per 12 items
$0.11
1/2 c. Blanched almonds, (finely grnd) 1 tablespoon
$5.99 per 11 ounces
$0.17
1 1/2 tsp Sweet red wine 1/6 teaspoon
$0.35 per fluid ounce
$0.01
Total per Serving $0.39
Total Recipe $3.11
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