Suggestions?

Passover Brisket - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp Emeril"s Original Essence see * Note

1 tsp freshly-grnd black pepper or possibly to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 lb brisket - (to 10 lbs)	1 lb	$5.99 per 6 ounces	$15.97
Â Â Garlic cloves to taste	1/8 garlic cloves	$4.00 per pound	$0.00
1 quart beef stock (unsalted or possibly low salt)	1/8 quart	$1.29 per 14 1/2 ounces	$0.38
3 lrg onions sliced	3/8 onions	$0.79 per pound	$0.10
3 Tbsp. vegetable oil	1 1/8 teaspoons	$3.00 per 48 fluid ounces	$0.01
2 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp onion pwdr	1/8 teaspoon	$3.39 per 2 5/8 ounces	$0.01
1 tsp garlic pwdr	1/8 teaspoon	$2.99 per 3 ounces	$0.01
1 c. ketchup	2 tablespoons	$4.39 per 32 ounces	$0.15
1 c. chili sauce	2 tablespoons	$4.79 per 5 fluid ounces	$0.96
1 c. brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
Total per Serving			$17.69
Total Recipe			$141.49