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Рецепт Passionfruit Curd
by Matthew Crabbe

Passionfruit Curd

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes.

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Подготовка: Япония Japanese
Приготовление: Порций: 5 人分

Ингредиенты

  • 100g sugar
  • 100g unsalted butter
  • 3 eggs
  • 50ml water
  • 100ml passionfruit juice

Инструкции

  1. Prepare Ingredients---
  2. Beat eggs and strain into a bowl
  3. Add all sugar, butter, water, and passionfruit juice to bowl
  4. Cook all over a bain marie, stirring constantly
  5. Cook until the mixture coats the back of a spoon
  6. Cool Down---
  7. Strain through a fine strainer and cool down over ice
  8. Serve---
  9. The curd can be spread on toasted brioche or served with fresh fruit and is also served as accompaniment for cakes