Рецепт Passion Fruit Wine
I had referred to my passion fruit wine in some of my earlier posts and many had requested the recipe…. Made this wine about 2 years ago….. I wanted the wine to mature so that I can click the rich and clear picture and I think it’s worth waiting this long :)…. As you all know by now that I love anything which has passion fruit in it and this wine is not an exception! This is one of my favorites :)… if you get your hands on some passion fruit do try this recipe….
Passion Fruit Wine
(Recipe Source: Vanitha)
Ingredients:
- Passion fruit pulp-1kg (without the white pith)
- Sugar-1 to 1 1/2kg (if the passion fruit is very sour use 1 1/2kg or use only 1 kg)
- Boiled and cooled water- 3 bottles (750ml bottles)
- Yeast-1 tsp (I only used ¼ tsp)
- Egg white -1 beat nicely
Method:
Mix passion fruit pulp, sugar, water and yeast.
Beat egg white well and mix well with above mix.
Pour this into a clean sterilized bharani / bottle and tie the bottle with a clean cloth or close with lid little loose. Keep aside for 21 days.
Stir the mixture with a clean wooden spoon every day.
After 21 days, strain the mixture through a cheese/ muslin cloth.
Keep the wine in the vessel covered with a clean cloth for 6 hours and again strain the mixture and pour it in to clean dry bottles and use.
Sending this to Kerala Kitchen.