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Рецепт Passion Fruit Mousse
by Global Cookbook

Passion Fruit Mousse

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	Порций: 8

Ингредиенты

1 can Evaporated lowfat milk, chilled overnight
8 x Gelatine leafs or possibly 1 1/2 package powdered, gelatin
2 c. Passion fruit juice

1 1/2 c. Sugar
1/2 c. Water

Инструкции

Dissolve gelatin in water With an electric beater, whip evaporated lowfat milk till hard and foamy. Add in sugar and beat 1 minutes. Stir in gelatine. Stir in juice. Place in oiled mold and refrigerateat least 6 hrs. Unmold and serve with passion fruit sauce or possibly any other fruit sauce you like.