Рецепт Passatelli in brodo (comfort pasta for cold evenings)

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1 голос | 480 визитов
 

Ингредиенты

  • 150 grams / 5.30 ounces / 1 1/2 cups bread crumbs, extra finely grated
  • 200 grams / 7 ounces / 2 1/2 cups Parmigiano Reggiano, extra finely grated
  • 3 1/4 tsp fresh ground nutmeg (grated directly from the seed is better)
  • 3 eggs
  • a pinch of salt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 139g
Calories 226  
Calories from Fat 140 62%
Total Fat 15.72g 20%
Saturated Fat 5.95g 24%
Trans Fat 0.0g  
Cholesterol 558mg 186%
Sodium 341mg 14%
Potassium 202mg 6%
Total Carbs 4.54g 1%
Dietary Fiber 1.5g 5%
Sugars 3.05g 2%
Protein 17.02g 27%
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