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- 2 cups (380g) chana dhal, rinsed and soak overnight
- 1 tsp salt
- 1 onion, chopped
- 1 green jalapeno pepper, seeds removed and chopped
- 1 red jalapeno pepper, seeds removed and chopped
- 1 tsp toasted cumin seeds
- 1 tsp garam masala
- 1 sprig curry leaves, stem removed and finely sliced
- Vegetable oil for deep frying
View Full Recipe at Roti n Rice
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 140g | |
| Calories 81 | |
| Calories from Fat 16 | 20% |
| Total Fat 1.91g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2337mg | 97% |
| Potassium 371mg | 11% |
| Total Carbs 16.38g | 4% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.5g | 4% |
| Protein 2.82g | 5% |
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