Рецепт Paruppu Inji Thuvaiyal

HomeVegetarianDalParuppu Inji Paruppu Inji Thuvaiyal Recipe By Praveen Kumar | Dal, South Indian | No Email to Print Share   A simple dish from the Cuisine of South India. Best served with Ingredients: Bengal Gram Dal – 4 tsp Coriander Seeds – 2 tsp Coconut – 1/2 cup, grated Dry Red Chillies – 2 Ginger – a little piece, peeled, chopped Tamarind – little Jaggery – little, powdered Mustard Seeds Asafoetida Powder – a pinch Oil as required Salt as per Method: 1. Heat oil in a pan. 2. Add dal, coriander seeds, ginger and fry for 45 seconds. 3. Remove and cool. 4. Add coconut, tamarind, jaggery and salt. 5. Grind together to a thick paste (thuvaiyal consistency) and remove. 6. Fry the mustard…