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Рецепт Party Quiche

by CookEatShare Cookbook

Ингредиенты

Pastry to fill greased quiche pan, pie plates or possibly miniature muffin tins 1 pkg. cream of leek soup mix (Knorr's) 2 c. lowfat milk 1 c. cream

4 lg. large eggs 1/2 pound Swiss cheese (grated 2-4 ounce pkg.) 1 teaspoon dry mustard

Инструкции

1. Gradually add in lowfat milk to soup mix, stirring till smooth. Bring to boiling point. Cool slightly. Stir in cream. Beat large eggs with remaining ingredients and add in to soup, stirring constantly. Spoon into pastry lined container. For small quiche, bake 5 min at 425 degrees; 20 min at 375 degrees. For larger, 375 degrees for 35-40 min or possibly till knife comes out clean. I use 29 inch pie plates and divide filling.

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