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Рецепт Partially Baked Pie Shell
by Global Cookbook

Partially Baked Pie Shell
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Ингредиенты

  • 2 c. flour
  • 1/2 c. lard
  • 1/4 c. unsalted butter
  • 1 tsp salt
  •     ice water

Инструкции

  1. Combine flour, lard, butter and salt in large bowl. Lightly work dough using fingertips till pcs of butter and lard are no larger than small peas. Add in 1/3 c. ice water tsp. by tsp., tossing flour mix lightly with fork. If mix seems too dry to press into ball, add in up to another 1 Tbsp. ice water.
  2. Press mix into ball. Wrap in plastic wrap. Let stand about 30 min in refrigerator. Roll to 1/8-inch thickness. Fit into 10-inch pie plate. Flute edge. Let stand again in refrigerator 30 min. Line shell with sheet of foil filled with pastry weights or possibly use uncooked navy beans. Bake at 425 degrees till edges are light brown. Remove foil and weights. Return to oven till bottom crust is set and no longer is raw.