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Parsnips And Carrots With Orange Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    thick pcs
    pcs
    Salt to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. water 2 cup
n/a
 
1 lb parsnips, peeled, halved lengthwise, and cut crosswise into 1/4 inch 1 lb
$1.99 per pound
$1.99
1 lb carrots, halved lengthwise and cut crosswise into 1/4 inch thick 1 lb
$1.49 per pound
$1.49
2/3 c. fresh orange juice 2/3 cup
$4.79 per 59 fluid ounces
$0.43
1/4 tsp freshly grated orange zest 1/4 tsp
$3.00 per pound
$0.00
2 Tbsp. unsalted butter 2 tbsp
$3.99 per 16 ounces
$0.25
Total Recipe $4.17
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