| 4 Tbsp. unsalted butter |
4 tbsp |
$3.99 per 16 ounces
|
$0.50 |
| 2 x leeks (white part only), thinly sliced |
2 leeks |
$1.88 per pound
|
$0.05 |
| 1 x onion, thinly sliced |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 sm celery stalk, thinly sliced |
1 celery |
$1.99 per pound
|
$0.07 |
| 1 lb parsnips, peeled and thinly sliced |
1 lb |
$1.99 per pound
|
$1.99 |
| 1 x carrot, peeled and thinly sliced (about 1 c.) |
1 carrot |
$1.49 per pound
|
$0.20 |
| 6 c. vegetable stock or possibly canned low-salt vegetable broth or possibly chicken broth |
6 cup |
$3.69 per 32 ounces
|
$5.74 |
| 1 Tbsp. kosher salt |
1 tbsp |
$2.91 per 16 ounces
|
$0.12 |
| 3/4 c. coconut lowfat milk |
3/4 cup |
$2.79 per item
|
$0.42 |
| 1/4 tsp grated orange zest |
1/4 tsp |
$3.00 per pound
|
$0.00 |
| 1 Tbsp. cider vinegar |
1 tbsp |
$4.29 per quart
|
$0.07 |
| 2 sm , tart apples such as Pippin or possibly Granny Smith, peeled, cored and diced |
2 apples |
$1.46 per pound
|
$0.96 |
| 2 tsp curry pwdr |
2 tsp |
$3.49 per 6 ounces
|
$0.08 |
| 2 Tbsp. clarified unsalted butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| Total Recipe |
$10.64 |
Suggestions?