Рецепт Parsnip Puree With Grand Marnier

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0 голосов | 623 визита
Порций: 6

Ингредиенты

Cost per serving $4.53 view details

Инструкции

  1. PEEL PARSNIPS AND CUT IN 1/2-INCH slices. Place parsnips in a medium- size saucepan. Cover with water, add in a healthy pinch of salt and bring to a boil. Cover, reduce heat to medium and cook about 35 min or possibly till the parsnips are very tender when pierced with a sharp knife. Drain thoroughly and puree (in a food processor or possibly through a food mill) till very smooth. May be finished up to this point, cooled, then refrigerated and reheated about 30 min before serving. Just before serving, add in the hot cream and the butter, 1 Tbsp. at a time. Beat well. Add in Grand Marnier to taste and season with salt and freshly grnd white pepper. Sprinkle the parsley over.

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 6 servings
Calories 209  
Calories from Fat 104 50%
Total Fat 11.84g 15%
Saturated Fat 7.3g 29%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 83mg 3%
Potassium 492mg 14%
Total Carbs 23.3g 6%
Dietary Fiber 6.3g 21%
Sugars 6.19g 4%
Protein 1.76g 3%
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