| 1 1/2 Tbsp. Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Caraway seeds, crushed |
0.08 teaspoon |
$6.61 per pound
|
$0.00 |
| 1/4 sm red cabbage, finely shredded |
0.02 cabbage |
$0.99 per pound
|
$0.03 |
| 1 lrg Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 c. Lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 1/2 Tbsp. Lowfat sour cream |
3/8 teaspoon |
$2.65 per 16 ounces
|
$0.01 |
| 1/2 c. Water |
2 teaspoons |
n/a
|
|
| 2 1/4 c. All-purpose flour, or possibly more as needed |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 1/2 lb Parsnips, peeled |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 tsp Unsalted butter |
0.08 teaspoon |
$3.99 per 16 ounces
|
$0.00 |
| 2 tsp Freshly grated or possibly prepared horseradish |
1/6 teaspoon |
$1.99 per 4 ounces
|
$0.01 |
| 4 ounce Farmer cheese or possibly goat cheese |
1/3 oz |
$6.59 per 5 1/2 ounces
|
$0.40 |
| 2 tsp Unsalted butter |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 x Apples, peeled if you like, cored, and thinly sliced |
1/6 apples |
$1.49 per pound
|
$0.09 |
| 3 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.87 |
| Total Recipe |
$10.47 |
Suggestions?