Рецепт Parsnip Oven Fries With Yogurt Curry Dipping Sauce
Ингредиенты
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Инструкции
- Peel parsnips; cut into 2- x 1/2-inch (5 x 1cm) sticks.
- In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
- Bake on greased baking sheet in 425 F (220 C) oven, turning occasionally, for 30 to 40 min or possibly till browned and tender.
- In small bowl, stir together yogurt, curry paste and green onion.
- Serve sauce with parsnip fries.