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Рецепт Parsnip Mousse
by Global Cookbook

Parsnip Mousse
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  Порций: 4

Ингредиенты

  • 2 c. parsnips
  • 1/2 c. chicken stock
  • 1/2 c. cream
  • 2 x Large eggs
  • 1/10 tsp nutmeg, grnd
  •     salt, pepper

Инструкции

  1. Peel and chop parsnips.
  2. Place the parsnip and stock in a pot, bring to the boil, cover and simmer (steam) gently, stirring regularly till parsnips are tender.
  3. Puree parsnips and liquid in a vitamiser till smooth. Add in Large eggs and process again for about 30 seconds. Quickly blend in cream and season mix.
  4. Grease 6 individual heatproof moulds, spoon in puree to fill, cover each mould with foil and steam or possibly cook in a bain marie till mousse set. About 40 min.
  5. Allow to rest for 5 min then turn out gently.
  6. Serve warm.