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Parsnip Flan With Wild Mushrooms And Shallots - Recipe Cost

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2 med parsnips peeled, diced

Â Â Salt to taste

4 x egg yolks

Â Â (shiitake, oyster, hedgehog, chanterelle, black trumpets)

2 whl shallots thinly sliced

Â Â lengthwise

Â Â Freshly-grnd black pepper to taste

Â Â Fresh chervil (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. half-and-half	1/4 cup	$0.08 per fluid ounce	$0.16
1/2 c. heavy cream	1 tablespoon	$3.89 per pint	$0.12
4 Tbsp. butter divided	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
12 ounce assorted wild mushrooms sliced	1 1/2 oz	$4.99 per 4 ounces	$1.87
Total per Serving			$2.22
Total Recipe			$17.72