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Parsnip Cakes With Crispy Bacon - Recipe Cost

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1/2 lb Bacon slab cut into 1/4" cubes
    Salt to taste
    Freshly-grnd black pepper to taste
    Flour for coating
    Fresh bread crumbs for coating
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Parsnips peeled and minced 1/4 lb
$1.99 per pound
$0.50
2 Tbsp. Unsalted butter - (to 4 tbs) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 x Egg beaten 1/4 egg
$2.53 per 12 items
$0.05
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Total per Serving $0.66
Total Recipe $2.64
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