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Parsnip and potato bake - Recipe Cost

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4 parsnips, peeled and thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
4 potatoes, peeled and thinly sliced 1 potatoes
$0.50 per pound
$0.23
500ml fresh cream 1/2 cup
$3.29 per quart
$0.43
½ cup grated strong cheese such as mature cheddar or parmesan 2 tablespoons
$6.99 per 32 ounces
$0.13
4 cloves of garlic, peeled and finely chopped 1 garlic cloves
$4.00 per pound
$0.03
1 tablespoon chopped thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 tablespoon fresh rosemary (plus a sprig for garnish) 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
Total per Serving $0.91
Total Recipe $3.63
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