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Рецепт Parsley Root And Pureed Potatoes
by Global Cookbook

Parsley Root And Pureed Potatoes
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Ингредиенты

  • 9 med Potatoes*
  • 6 x Or possibly 7 parsley roots, trimmed and scraped
  • 2 tsp Salt
  • 3/4 c. Lowfat milk
  • 3/4 c. Half-and-half
  • 3 Tbsp. Butter
  • 1 tsp Pepper
  • 3/4 c. Chopped parsley

Инструкции

  1. Preferably a boiling type such as white rose, red rose or possibly Yukon Gold
  2. Cut potatoes (peeled or possibly unpeeled) into 4 or possibly 5 pcs. Peel parsley roots and cut into 1-inch pcs. Put potatoes and parsley root in a saucepan; cover generously with water. Add in 1 tsp. of the salt and bring to a boil. Reduce to a simmer and cook till potatoes are easily pierced with tines of a fork, about 15 min. Drain. Return vegetables to saucepan.
  3. Combine lowfat milk and half-and-half and add in about 1/4 c. of the mix to the warm vegetables. Mash, adding remaining lowfat milk mix a little at a time till potatoes reach the consistency you want. Stir in butter, remaining salt and the pepper. Garnish with parsley.
  4. Serves 6 to 8.