CookEatShare также доступен на языке: English
Закрыть

Рецепт Parsley Buttermilk Biscuits - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 6
flour
52.08g
buttermilk
30.63g
parsley
0.59g
salt
1.0g
shortening
8.54g
Всего в порции Всего в рецепте
Protein (g) 5.38 1.01 0.02 0.0 0.0 6.41 38.46
Total Fat (g) 0.51 0.27 0.0 0.0 8.54 9.33 55.98
Carbohydrates (g) 39.74 1.47 0.04 0.0 0.0 41.25 247.5
Ash (g) 0.24 0.27 0.01 1.0 0.0 1.53 9.18
Calories (kcal) 189.583 12.25 0.214 0.0 75.508 277.555 1665.33
Starch (g) н/д н/д н/д н/д н/д 0.0 0.0
Sucrose (g) н/д н/д н/д н/д н/д 0.0 0.0
Glucose (dextrose) (g) н/д н/д н/д н/д н/д 0.0 0.0
Fructose (g) н/д н/д н/д н/д н/д 0.0 0.0
Lactose (g) н/д н/д н/д н/д н/д 0.0 0.0
Maltose (g) н/д н/д н/д н/д н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 6.21 27.6 0.52 0.0 0.0 34.33 205.98
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.14 1.47 0.01 0.0 0.0 1.61 9.66
Galactose (g) н/д н/д н/д н/д н/д 0.0 0.0
Dietary Fiber (g) 1.4 0.0 0.0 0.0 0.0 1.4 8.4
Calcium (mg) 7.813 35.525 0.819 0.24 0.0 44.397 266.382
Iron (mg) 2.42 0.02 0.04 0.0 0.0 2.47 14.82
Magnesium (mg) 11.458 3.369 0.297 0.01 0.0 15.134 90.804
Phosphorus (mg) 56.25 27.256 0.344 0.0 0.0 83.851 503.106
Potassium (mg) 55.729 46.244 3.289 0.08 0.0 105.342 632.052
Sodium (mg) 1.042 32.156 0.333 387.58 0.0 421.11 2526.66
Zinc (mg) 0.36 0.13 0.01 0.0 0.0 0.5 3.0
Copper (mg) 0.073 0.003 0.001 0.0 0.0 0.077 0.462
Manganese (mg) 0.354 0.0 0.001 0.001 н/д 0.356 2.136
Selenium (mcg) 17.7 0.6 0.0 0.0 0.0 18.3 109.8
Vitamin A, IU (IU) 0.0 7.963 50.018 0.0 0.0 57.98 347.88
Retinol (mcg) 0.0 2.144 0.0 0.0 0.0 2.144 12.864
Vitamin A, RAE (mcg_RAE) 0.0 2.144 2.5 0.0 0.0 4.643 27.858
Beta Carotene (mcg) 0.0 0.306 30.008 0.0 0.0 30.314 181.884
Vitamin E (mg) 0.03 0.02 0.0 0.0 0.07 0.12 0.72
Vitamin D (IU) н/д н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 9.375 0.0 33.018 0.0 0.0 42.393 254.358
Tocopherol, beta (mg) 0.04 0.01 0.0 н/д 0.0 0.04 0.24
Tocopherol, gamma (mg) 0.2 0.01 0.0 н/д 2.51 2.72 16.32
Tocopherol, delta (mg) 0.01 0.01 0.0 н/д 1.42 1.44 8.64
Vitamin C (mg) 0.0 0.3 0.8 0.0 0.0 1.1 6.6
Thiamin (mg) 0.411 0.009 0.001 0.0 0.0 0.421 2.526
Riboflavin (mg) 0.255 0.046 0.001 0.0 0.0 0.302 1.812
Niacin (mg) 3.073 0.018 0.008 0.0 0.0 3.099 18.594
Pantothenic acid (mg) 0.229 0.086 0.002 0.0 0.0 0.317 1.902
Vitamin B-6 (mg) 0.021 0.009 0.001 0.0 0.0 0.031 0.186
Folate (mcg) 95.313 1.531 0.903 0.0 0.0 97.746 586.476
Vitamin B-12 (mcg) 0.0 0.07 0.0 0.0 0.0 0.07 0.42
Choline (mg) 5.4 4.9 0.1 0.0 н/д 10.4 62.4
Folic acid (mcg) 80.208 0.0 0.0 0.0 0.0 80.208 481.248
Tryptophan (g) 0.068 0.012 0.0 0.0 0.0 0.08 0.48
Threonine (g) 0.146 0.049 0.001 0.0 0.0 0.196 1.176
Isoleucine (g) 0.188 0.061 0.001 0.0 0.0 0.249 1.494
Leucine (g) 0.37 0.101 0.001 0.0 0.0 0.472 2.832
Lysine (g) 0.12 0.086 0.001 0.0 0.0 0.207 1.242
Methionine (g) 0.094 0.025 0.0 0.0 0.0 0.118 0.708
Cystine (g) 0.115 0.009 0.0 0.0 0.0 0.124 0.744
Phenylalanine (g) 0.271 0.052 0.001 0.0 0.0 0.324 1.944
Tyrosine (g) 0.161 0.043 0.0 0.0 0.0 0.205 1.23
Valine (g) 0.219 0.074 0.001 0.0 0.0 0.293 1.758
Arginine (g) 0.219 0.04 0.001 0.0 0.0 0.259 1.554
Histidine (g) 0.12 0.031 0.0 0.0 0.0 0.151 0.906
Alanine (g) 0.172 0.037 0.001 0.0 0.0 0.21 1.26
Aspartic acid (g) 0.229 0.08 0.002 0.0 0.0 0.311 1.866
Glutamic acid (g) 1.813 0.196 0.001 0.0 0.0 2.01 12.06
Glycine (g) 0.193 0.021 0.001 0.0 0.0 0.215 1.29
Proline (g) 0.625 0.101 0.001 0.0 0.0 0.727 4.362
Serine (g) 0.271 0.052 0.001 0.0 0.0 0.324 1.944
Cholesterol (mg) 0.0 1.225 0.0 0.0 0.0 1.225 7.35
Trans Fat (g) н/д н/д н/д н/д 2.855 2.855 17.13
Saturated Fat (g) 0.083 0.168 0.001 0.0 1.985 2.238 13.428
Phytosterols (mg) н/д н/д 0.03 0.0 н/д 0.03 0.18
Monounsaturated Fat (g) 0.047 0.077 0.002 0.0 5.503 5.629 33.774
Polyunsaturated (g) 0.214 0.009 0.001 0.0 0.595 0.819 4.914