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Parsley Buttermilk Biscuits - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. flour sifted with 5 teaspoon baking pwdr and 1 1/2 teaspoon salt	1/3 cup	$2.99 per 5 pounds	$0.07
3/4 c. buttermilk	2 tablespoons	$3.09 per quart	$0.10
2-4 T minced fresh parsley	1/2 teaspoon	$1.09 per cup	$0.01
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 c. solid vegetable shortening	2 teaspoons	$4.69 per 16 ounces	$0.09
Total per Serving			$0.27
Total Recipe			$1.63