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Parsley And Lemon Stuffed Chicken Breasts - Recipe Cost

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1 x 10 grams pac dry porcini mushrooms, reconstituted following pack instructions
50 gm Pine kernels, toasted (reserve a few for garnish) (2oz)
Ingredients Per Serving Qty Common Price Price per Serving
40 gm Butter, (11/2oz) 10 g
$3.99 per 16 ounces
$0.09
1/2 x Onion, finely minced 1/8 onion
$0.79 per pound
$0.02
50 gm Fresh breadcrumbs, (2oz) 12 1/2 g
$1.79 per 15 ounces
$0.05
1 x Lemon, rind grated and juice of 1/2 1/4 lemon
$0.80 per item
$0.20
1 x 15 grams pac fresh thyme, finely minced 3 3/4 g
$1.99 per cup
$0.19
1 x 50 grams pac fresh parsley, minced (reserve a little for garnish) 12 1/2 g
$1.09 per cup
$0.23
1 x 575 gram pac boneless chicken breasts, skin on 143 3/4 g
$3.49 per pound
$1.11
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 Tbsp. Marsala, (optional) 1 1/2 teaspoons
$22.00 per liter
$0.16
Total per Serving $2.10
Total Recipe $8.41
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