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Parsley And Lemon Stuffed Chicken Breasts - Recipe Cost

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1 x 10 grams pac dry porcini mushrooms, reconstituted following pack instructions

50 gm Pine kernels, toasted (reserve a few for garnish) (2oz)

Ingredients	Per Serving Qty	Common Price	Price per Serving
40 gm Butter, (11/2oz)	10 g	$3.99 per 16 ounces	$0.09
1/2 x Onion, finely minced	1/8 onion	$0.79 per pound	$0.02
50 gm Fresh breadcrumbs, (2oz)	12 1/2 g	$1.79 per 15 ounces	$0.05
1 x Lemon, rind grated and juice of 1/2	1/4 lemon	$0.80 per item	$0.20
1 x 15 grams pac fresh thyme, finely minced	3 3/4 g	$1.99 per cup	$0.19
1 x 50 grams pac fresh parsley, minced (reserve a little for garnish)	12 1/2 g	$1.09 per cup	$0.23
1 x 575 gram pac boneless chicken breasts, skin on	143 3/4 g	$3.49 per pound	$1.11
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 Tbsp. Marsala, (optional)	1 1/2 teaspoons	$22.00 per liter	$0.16
Total per Serving			$2.10
Total Recipe			$8.41