Распечатать
E-mail
Ингредиенты
- For spice mix:
- 1 t coriander seeds
- ½ t cumin seeds
- 2 T raw peanuts
- For curry:
- 2 T vegetable oil
- 2 lbs boneless beef chuck, cut into 2-3 inch chunks and sprinkled with salt and pepper
- kosher salt, to taste, count on at least 1 teaspoon
- 3 medium large onions, thinly sliced
- 6-8 garlic cloves, minced
- 1 2-inch chunk of ginger, minced
- hefty pinch coarse aleppo
- 3 medium tomatoes, chopped with juices
- ½ cup finely ground peanuts (I placed a heaping cup of peanuts in the food processor and blitzed until just before they turned into butter)
- 3 cups water, plus more as needed
- 5 medium all purpose or boiling potatoes (such as red or Yukon Gold), cleaned and cut into same size chunks, around 2 inches cubed*
- 1 T tamarind concentrate
- 1 T brown sugar
- some kind of sweet and sour chutney for serving, such as this cranberry chutney
View Full Recipe at The Spiced Life
,%20but%20for%20a%20holiday%20indulgence%20I%20was%20ok%20with%20the%20rice.%20But%20that%20is%20why%20you%20cannot%20see%20any%20rice%20in%20the%20nicer%20pictures%E2%80%93that%20was%20leftovers,%20which%20I%20just%20ate%20with%20the%20potatoes.%3C/p%3E%3Cp%3EI%20adapted%20my%20recipe%20for%20this%20curry%20from%20a%20recipe%20for%20a%20peanut%20thickened%20Parsi%20lamb%20curry%20in%20Suvir%20Saran%E2%80%99s%20always%20reliable%20Indian%20Home%20Cooking:%20A%20Fresh%20Introduction%20to%20Indian%20Food,%20with%20More%20Than%20150%20Recipes%3C/p%3E%3Cp%3E.%20It%20was%20a%20great%20dish%20to%20make%20with%20other%20dishes,%20since%20its%20prep%20work%20is%20all%20done%20earlier%20in%20the%20day%20and%20then%20it%20is%20just%20left%20to%20slowly%20braise%20in%20the%20oven.%20Everyone%20agreed%20it%20was%20wonderful,%20and%20I%20will%20definitely%20make%20it%20again.%20Also,%20I%20doubled%20the%20recipe%20below,%20ergo%20the%20plentiful%20leftovers.%3C/p%3E%3Cp%3EParsi%20Gosht%20Ni%20Curry%20(Parsi%20Beef%20Curry)%3C/p%3E%3Cp%3ERecipe%20type:%20Entree%3C/p%3E%3Cp%3ECuisine:%20Indian%3C/p%3E%3Cp%3EBegin%20by%20making%20the%20spice%20mix:%20toast%20the%20peanuts%20for%20a%20minute%20or%202%20over%20medium%20heat.%20Add%20the%20coriander%20seeds.%20Toast,%20shaking%20occasionally,%20until%20they%20start%20to%20get%20fragrant.%20Add%20the%20the%20cumin%20seeds%20and%20continue%20toasting%20and%20shaking%20the%20pan%20until%20fragrant%20and%20darkened,%20but%20not%20burned.%20Transfer%20to%20a%20small%20bowl%20to%20let%20cool.%3C/p%3E%3Cp%3EWhen%20the%20spices%20and%20peanuts%20have%20cooled,%20transfer%20to%20a%20spice%20grinder%20and%20grind%20until%20they%20are%20a%20fine%20powder.%20Set%20aside.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20300%20F.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20large%20Dutch%20oven%20over%20medium%20high%20heat.%20Add%20the%20beef,%20in%20batches%20so%20as%20to%20not%20overcrowd%20the%20pan,%20and%20brown%20on%20all%20sides.%20Remove%20the%20browned%20beef,%20using%20tongs%20or%20a%20slotted%20spoon,%20to%20a%20bowl.%3C/p%3E%3Cp%3EImmediately%20add%20the%20onions%20with%20a%20pinch%20of%20salt.%20Place%20a%20cup%20of%20water%20beside%20the%20cooktop.%20Add%20a%20splash%20of%20water%20if%20the%20onions%20do%20not%20produce%20enough%20liquid%20to%20deglaze%20the%20pan.%3C/p%3E%3Cp%3EScrape%20the%20bottom%20of%20the%20pan%20to%20remove%20the%20browned%20bits.%20Caramelize%20the%20onions,%20stirring%20occasionally,%20splashing%20a%20little%20water%20into%20the%20pot%20if%20the%20onions%20start%20to%20scorch%20or%20stick.%3C/p%3E%3Cp%3EWhen%20the%20onions%20are%20golden,%20add%20the%20ginger%20and%20garlic%20with%20a%20pinch%20of%20coarse%20aleppo.%20Keep%20stirring%20and%20splashing%20water%20as%20needed,%20until%20the%20onions%20are%20dark%20golden%20brown.%3C/p%3E%3Cp%3EAdd%20the%20spice%20mix%20and%20stir.%20Cook%20for%201%20minute,%20stirring.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20tomatoes%20with%20juices.%20Stir%20and%20scrape%20up%20any%20bits%20that%20have%20stuck%20to%20the%20bottom%20of%20the%20pan.%20Cook%20for%205%20minutes.%3C/p%3E%3Cp%3EMix%20in%20the%203%20cups%20of%20water%20and%20the%20ground%20peanuts.%20Add%20the%20beef%20chunks%20with%20any%20accumulated%20juices%20in%20the%20bowl.%20Make%20sure%20they%20are%20covered%20by%20liquid.%20Bring%20to%20a%20boil.%20Place%20a%20heavy,%20tight-fitting%20lid%20on%20the%20pot,%20and%20place%20in%20the%20oven.%3C/p%3E%3Cp%3ECook%20for%202%20hours.%3C/p%3E%3Cp%3ERemove%20the%20pot%20from%20the%20oven%20and%20place%20on%20a%20burner%20on%20low%20heat.%20Add%20the%20tamarind%20and%20brown%20sugar.%20Stir.%20Then%20add%20the%20potatoes%20and%20stir.%20Replace%20the%20lid%20and%20put%20back%20in%20the%20oven.%3C/p%3E%3Cp%3ECook%20for%20another%20hour.%20Check%20the%20beef%20and%20potatoes%20both%20for%20doneness%E2%80%93if%20either%20is%20not%20yet%20fork%20tender,%20put%20it%20back%20in%20the%20oven,%20still%20covered,%20and%20cook%20for%20another%2030%20minutes.%20Repeat%20test.%3C/p%3E%3Cp%3EWhen%20the%20potatoes%20and%20beef%20are%20tender,%20taste%20for%20additional%20salt.%3C/p%3E%3Cp%3EServe%20with%20a%20sweet%20and%20sour%20chutney.%3C/p%3E%3Cp%3E*If%20you%20prefer%20to%20serve%20with%20rice,%20reduce%20the%20potatoes%20to%203,%20cut%20them%20smaller,%20and%20serve%20with%20Basmati%20rice%3C/p%3E%3Cp%3E3.2.2208%3C/p%3E%3Cp%3EAmazon%20affiliate%20links%20were%20used%20in%20this%20post%20but%20only%20to%20link%20to%20items%20I%20would%20be%20discussing%20and%20linking%20to%20anyway%20within%20the%20course%20of%20the%20post.%3C/p%3E%3Cp%3Ebeef,%3C/p%3E%3Cp%3Ebeef%20chuck,%3C/p%3E%3Cp%3Echutney,%3C/p%3E%3Cp%3Ecurry,%3C/p%3E%3Cp%3EHolidays,%3C/p%3E%3Cp%3EIndian,%3C/p%3E%3Cp%3Elamb%20substitute,%3C/p%3E%3Cp%3Enut%20thickened,%3C/p%3E%3Cp%3Enuts,%3C/p%3E%3Cp%3EParsi,%3C/p%3E%3Cp%3Epeanut%20thickened,%3C/p%3E%3Cp%3Epeanuts,%3C/p%3E%3Cp%3Epotatoes,%3C/p%3E%3Cp%3Estew%20meat%3C/p%3E){kind=link}