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Parmigiano Crusted Halibut - Recipe Cost

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Reggiano Parmigiano Cheese – grated 2 ½ oz’s wt.
Asiago Cheese – grated 1 ½ oz’s wt.
Bread Crumbs – fine 1 ½ oz’s wt.
Lemon-Chive Oil 1 Tbsp.
INGREDIENTS: CREAMY BUTTER SAUCE
Ingredients Per Serving Qty Common Price Price per Serving
Halibut – cut into thin medallions 2 ½ -3 oz’s wt. 8 each. 1/4 halibut
$12.00 per pound
$2.70
Salt ½ tsp. 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Pepper ½ tsp. 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Egg 1 each. 1/4 egg
$2.53 per 12 items
$0.05
Milk 1/3 cup. 1 tablespoon
$3.49 per gallon
$0.02
Clarified Butter ¼ cup. 1 tablespoon
$3.99 per 16 ounces
$0.12
Creamy Butter Sauce 4 fl. oz’s. 1/4 butter sauce
n/a
 
Chervil - sprig 4 each. 3/4 teaspoon
$3.70 per ounce
$0.06
Whipping Cream 1 fl. oz. 1/4 fl oz
$3.89 per pint
$0.06
Butter – whole, salted 2 oz’s wt. 1/4 butter
$3.99 per 16 ounces
$0.01
Butter – whole, un-salted 2 oz’s wt. 1/4 butter
$3.99 per 16 ounces
$0.01
Total per Serving $3.05
Total Recipe $12.19
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