| 450 g fresh mozzarella, thinly sliced |
112 1/2 g |
$5.49 per 16 ounces
|
$1.36 |
| 1 cup fresh bread crumbs, seasoned with |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1/4 cup grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/4 cup fresh basil leaves, chopped |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 4 tbs olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 - 4 cups basic tomato sauce, recipe follows |
3/4 cup |
$1.85 per 15 fluid ounces
|
$0.86 |
| 1/2 cup grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| Pepper, few fresh basil leaves |
1/4 several |
$2.19 per pound
|
$0.01 |
| 3 tbs olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 small onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 cloves garlic, thinly sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 600 g canned peeled whole tomatoes |
150 g |
$2.19 per 28 ounces
|
$0.41 |
| 3 tbs fresh thyme leaves, chopped |
2 1/4 teaspoons |
$1.99 per cup
|
$0.09 |
| Total per Serving |
$4.00 |
| Total Recipe |
$15.99 |
Suggestions?