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2 egg yolks
2 slices Ganda ham
2 2/3 tbsp (4 cl) dry white wine
Fleur de sel, pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 scallops 1 scallops
$9.99 per pound
$0.62
1 leek 1/4 leek
$1.88 per pound
$0.01
3½ ounce (100 g) Parmesan cheese 7/8 oz
$5.49 per 6 ounces
$0.80
½ tsp tomato paste 1/8 teaspoon
$1.29 per 6 ounces
$0.01
Total per Serving $1.44
Total Recipe $5.74
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