| 2Â 1/2 lb fresh asparagus (about 30 large) |
2 1/2 lb |
$3.99 per 8 ounces
|
$19.95 |
| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 tsp kosher salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp freshly grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 c. freshly grated parmesan cheese |
1/2 cup |
$5.49 per 6 ounces
|
$1.61 |
| 2 x lemons cut in wedges for serving |
2 lemons |
$0.80 per item
|
$1.60 |
| Total Recipe |
$23.57 |
Suggestions?