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Parmesan Polenta with Cranberries and Bacon - Recipe Cost

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pepper
1 c mascarpone cheese, at room temperature (about 8 ounces)
Ingredients Per Serving Qty Common Price Price per Serving
2 c low-sodium chicken broth 1/3 cup
$1.19 per 14 1/2 ounces
$0.23
2 1/2 c water 1/3 cup
n/a
 
3 tsp salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 1/4 c cornmeal">polenta or yellow cornmeal (I used cornmeal and it turned out great) 3 tablespoons
$5.69 per 40 ounces
$0.17
1 c freshly grated Parmesan 2 tablespoons
n/a
 
3/4 c whole milk, at room temperature 2 tablespoons
$3.49 per gallon
$0.03
5 T unsalted butter, at room temperature, cut into 1/2-inch pieces 5/6 teaspoon
$3.99 per 16 ounces
$0.03
about 1 pound bacon, cut into small chunks 2 2/3 oz
$2.99 per pound
$0.50
3 T agave (or you could also use maple syurp) 1/2 teaspoon
n/a
 
1/2 cup dried cranberries 1 tablespoon
n/a
 
Total per Serving $0.98
Total Recipe $5.86
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