Рецепт Parmesan Garlic Rolls

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Ингредиенты

1 package quick-acting active dry yeast (or 2 1/4 tsp bulk quick acting yeast, I use SAF instant)
1 tablespoon sugar
1 1/3 cup milk (105 to 115F degrees)
3 to 3 1/2 cups flour or whole wheat flour
3 tablespoons extra virgin olive oil
1 teaspoon salt
For the garlic butter
1 cup butter, softened
1 tablespoon minced garlic
2 tablespoons plus 1/4 cup freshly grated Parmesan cheese
1 teaspoon garlic salt
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
1/4 cup shredded Mozzarella
Kitchen tools that are helpful:
As I said before, this is my favorite bread dough for homemade rolls. I hope you love it as much as we do.
After your dough has risen, punch it down and place it on a flour dusted work surface. Dust the top of the dough with flour.
Roll up the rectangle and wrap in parchment paper. Chill in the freezer for 15 minutes. Meanwhile, mix together your Parmesan and parsley.
Cover them and let them rise 20 minutes, then bake! Be sure to let me know if you try them and what you thought. Enjoy!
Ingredients
For the dough
1 package quick-acting active dry yeast (or 2 1/4 tsp bulk quick acting yeast, I use SAF instant)
1 tablespoon sugar
1 1/3 cup milk (105 to 115F degrees)
3 to 3 1/2 cups flour or whole wheat flour
3 tablespoons extra virgin olive oil
1 teaspoon salt
For the garlic butter
1 cup butter, softened
1 tablespoon minced garlic
2 tablespoons plus 1/4 cup freshly grated Parmesan cheese
1 teaspoon garlic salt
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
1/4 cup shredded Mozzarella