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» Parmesan-crusted Polenta with Sausage over mushroom Ragout
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Parmesan-crusted Polenta with Sausage over mushroom Ragout
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Accompaniment: grated parmesan
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 pounds precooked
polenta
(in a tube), cut into 4 (1/2-inch-thick) rounds
1/2 lb
$5.69 per 40 ounces
$1.14
1/3 cup grated parmesan
1 tablespoon
n/a
2 tablespoons
olive oil
, divided
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 pound sweet Italian
sausage
, casing removed
1/4 lb
$7.19 per 19 3/4 ounces
$1.46
1/2 pound mixed sliced fresh
wild mushrooms
2 oz
$4.99 per 4 ounces
$2.49
1/2 cup dry red
wine
2 tablespoons
$0.35 per fluid ounce
$0.35
1 1/2 cups bottled marinara sauce
1/3 cup
n/a
Total per Serving
$5.53
Total Recipe
$22.13
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