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Parmesan Chicken with Caesar Roasted Romaine - Recipe Cost

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2 large hearts of romaine, halved lengthwise

4 anchovy fillets packed in oil, drained, and chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 7 oz, skinless, boneless chicken breasts - Kosher salt, freshly ground pepper	7 oz	$2.99 per pound	$1.31
1/2 cup grated Parmesan	2 tablespoons	n/a
1/2 cup panko (Japanese bread crumbs)	2 tablespoons	$1.79 per 15 ounces	$0.06
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 Tbsp. chopped flat leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 garlic cloves, chopped, divided	1/2 garlic cloves	$4.00 per pound	$0.01
1 lemon, cut into 8 wedges	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$1.75
Total Recipe			$7.01