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Рецепт Parmesan Chicken Tenders
by DCMH

Parmesan Chicken Tenders
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  США American
  Порций: 1

Ингредиенты

  • 25 lbs raw chicken tenders
  • 5 lbs flour
  • 1/4 cup white pepper
  • 1/4 cup salt
  • 1/2 cu basil
  • 1/4 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 1/4 cup thyme
  • 2 cartons egg beaters
  • 1 carton eggs
  • 2 cups fresh minced parsley
  • 10 lbs parmesan cheese
  • 15 lbs Japanese bread crumbs

Инструкции

  1. Rinse well and drain all of the chicken in batches.
  2. Hold chicken over ice.
  3. Combine all of the dry seasonings with flour and mix well.
  4. Mix two egg products together with 1 quart of water and whisk to combine well.
  5. Mix parsley into parmesan cheese.
  6. Set up station with egg bath, seasoned flour, and parmesan cheese.
  7. Dredge chicken in flour- shake off excess.
  8. Dip in egg wash- shake off excess.
  9. Dredge in parmesan cheese/crumb mixture- shake off excess.
  10. On parchment lined sheet pan that has been pre-sprayed with vegetable spray. Spray chicken pieves with vegetable spray. Do not crowd pans.
  11. Bake in 350 degree convection oven for about 15 minutes or until cooked through to an internal temperature of 165.
  12. Transfer to a hotel pan; garnish and serve.
  13. Note: Chicken must be cooked in batches and all potentially hazardous foods must be kept on ice in the refrigerator.