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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 178 | 49% |
| Total Fat 20.17g | 25% |
| Saturated Fat 11.87g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 178mg | 7% |
| Potassium 71mg | 2% |
| Total Carbs 38.35g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.15g | 0% |
| Protein 6.28g | 10% |
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