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Parmesan Basil Cream Sauce Great Chefs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt (to taste)
    Pepper (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Puree, basil ** 1/4 cup
n/a
 
2 c. Cream, heavy 1 cup
$3.89 per pint
$1.95
2 Tbsp. Cheese, Parmesan, grated 1 tablespoon
$6.99 per 32 ounces
$0.06
Total per Serving $2.01
Total Recipe $4.02
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