| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 lrg Onion minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1/4 lb Spanish Chorizo sausage finely minced |
2/3 oz |
$2.19 per 12 ounces
|
$0.12 |
| 2 x Carrots thinly sliced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 2 x Celery stalks thinly sliced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 4 x Garlic cloves chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 x Serrano chilies seeded, chopped |
1/3 serrano chilies |
$1.99 per pound
|
$0.01 |
| 1/2 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 c. Fish stock or possibly bottled clam juice |
2 tablespoons |
$2.99 per 15 ounces
|
$0.29 |
| 12 ounce Plum tomatoes, with juices - (1 can) |
2 oz |
$1.99 per pound
|
$0.25 |
| 6 sprg Fresh oregano |
1 tablespoon |
$3.89 per 3/4 ounces
|
$0.55 |
| 20 x Littleneck clams or possibly mussels cleaned |
3 1/3 mussels |
$4.67 per pound
|
$0.55 |
| 1 lb Medium shrimp peeled, deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1/2 lb Swordfish cut into 1" cubes |
1 1/3 oz |
$15.00 per pound
|
$1.25 |
| Â Â Minced fresh cilantro |
1/6 cilantro |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$4.69 |
| Total Recipe |
$28.11 |
Suggestions?