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Parigi's Penne Pasta With Roasted Garlic - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
20 x Cherry tomatoes, stemmed and halved 5 cherry tomatoes
$1.99 per pound
$3.25
1 1/4 c. Extra virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.94
1 head roasted jumbo garlic 1/4 head
$4.00 per pound
$0.01
1 c. White wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 Tbsp. Unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
20 x Fresh thin asparagus spears 5 asparagus
$3.99 per 8 ounces
$1.41
1 lb Fresh penne pasta 1/4 lb
$1.25 per pound
$0.31
1 bn Fresh basil, minced 1/4 bunch
$2.59 per cup
$0.65
4 ounce Goat cheese, room temperature 1 oz
$6.59 per 5 1/2 ounces
$1.20
Total per Serving $8.49
Total Recipe $33.94
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