| 5 lb Red snapper cleaned and prepared for baking, with backbone removed and head and tail left on (or possibly substitute sea bass striped bass, or possibly pike ) |
1 1/4 lb |
$5.99 per pound
|
$7.49 |
| Â Â Juice of 4 limes |
1 lime juice |
$1.49 per 15 fluid ounces
|
$0.14 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 slc White bread, torn into small pcs |
1 slice |
$2.49 per 22 ounces
|
$0.10 |
| 1/2 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 2 Tbsp. Spanish extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. Salted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 sm Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/2 sm Green bell pepper, seeded and finely minced |
1/8 bell pepper |
$2.19 per pound
|
$0.04 |
| 1 sm Tomato, seeded and finely minced |
1/4 tomato |
$1.99 per pound
|
$0.13 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Chopped baked ham |
2 tablespoons |
$6.99 per pound
|
$0.46 |
| 3 Tbsp. Dry sherry |
2 1/4 teaspoons |
$22.00 per liter
|
$0.24 |
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 Tbsp. Finely minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 lb Small raw shrimp, shelled and deveined |
2 oz |
$6.99 per pound
|
$0.87 |
| Total per Serving |
$9.76 |
| Total Recipe |
$39.04 |
Suggestions?