| 4 lb Snapper, cleaned and prepared for baking, with head and tail left on (or possibly substitute sea bass, striped bass, or possibly pike) |
1 lb |
$5.99 per pound
|
$5.99 |
| Â Â Juice of 2 limes |
1/2 lime juice |
$1.49 per 15 fluid ounces
|
$0.07 |
| 3 slc Lemon |
3/4 slice |
$0.80 per item
|
$0.60 |
| 1/4 c. Spanish extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 5 x Cloves garlic, chopped |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 c. Spanish extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 sm Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/2 sm Green bell pepper, seeded and finely minced |
1/8 bell pepper |
$2.19 per pound
|
$0.04 |
| 1/2 c. Minced, liquid removed pimiento stuffed green olives |
2 tablespoons |
n/a
|
|
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Dry oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 c. Dry white wine or possibly dry sherry |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 Tbsp. Spanish extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 med All-purpose potatoes, peeled and sliced into very thin rounds |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 1/4 c. Parsley for garnish, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$7.91 |
| Total Recipe |
$31.63 |
Suggestions?