| 3 Tbsp. Flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 x Pork steaks, 1/2 inch thick |
1 pork steaks |
$3.29 per pound
|
$3.29 |
| 3 Tbsp. Veg. oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 med Onions, thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 c. Water |
1/4 cup |
n/a
|
|
| 2 tsp Chicken bouillon granules |
1/2 teaspoon |
n/a
|
|
| 1Â 1/2 tsp Paprika |
3/8 teaspoon |
$1.79 per ounce
|
$0.05 |
| 4 quart Water |
1 quart |
n/a
|
|
| 1 pkt (12 ounce) frzn shredded hash browns, thawed |
3 oz |
$4.39 per 30 ounces
|
$0.44 |
| 2 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 Tbsp. Minced fresh parsley Or possibly |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tsp Dry parsley flakes |
1/2 teaspoon |
$3.83 per ounce
|
$0.03 |
| 2Â 1/4 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1Â 1/2 c. Flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1Â 3/8 tsp Baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| Total per Serving |
$4.35 |
| Total Recipe |
$17.40 |
Suggestions?