Это предварительный просмотр рецепта "Pappasito's Poblano Soup".

Рецепт Pappasito's Poblano Soup
by Global Cookbook

Pappasito's Poblano Soup
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 4 Tbsp. unsalted butter
  • 1/2 c. all-purpose flour
  • 2 c. whipping cream
  • 3 c. whole lowfat milk
  • 1/2 tsp instant chicken bouillon granules
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 3/4 c. finely-diced red onion
  • 1 1/2 tsp minced garlic
  • 2/3 c. finely-diced carrots
  • 3/4 c. finely-diced poblano pepper
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1/2 tsp cayenne pepper
  • 1 pch freshly-grnd white pepper
  • 3/4 c. finely-diced red bell pepper
  • 1 c. shredded Monterey Jack cheese

Инструкции

  1. In 4 qt stock pot, heat butter over medium heat. Whisk in flour and simmer, whisking constantly till thickened to a roux. Whisk in cream, lowfat milk, and chicken bouillon and cook, stirring frequently or possibly whisking, over medium-low heat till smooth.
  2. Heat oil in large saute/fry pan over medium heat. Add in onion and cook till soft, about 3 min. Add in garlic and carrots, cook till tender, about 3 min, stirring frequently. Add in poblanos and cook till tender, about 3 min.
  3. Add in vegetable mix to lowfat milk mix, stir to combine. Stir in salt and black, white, and cayenne peppers, simmer over medium-low heat a few min. Add in red bell pepper. Simmer 15 or possibly 20 min, stirring frequently.
  4. Add in cheese and stir till melted. Taste and adjust seasonings, if necessary. Serve warm or possibly chill immediately, reheat before serving.
  5. This recipe yields 6 servings.