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Pappardelle with Seafood, Italian Parsley and Fresh Tomato - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
500g (1 lb.) Pappardelle Pasta (preferably homemade)
1 or 2 calamari (squid), cleaned and cut into think strips
Olive Oil
Ingredients Per Recipe Qty Common Price Price per Recipe
500g (1 lb.) Clams, soaked for at least an hour to purge any sand 1 lb
$7.99 per pound
$7.99
10-12 prawns (or large shrimp) 11 shrimp
$6.99 per pound
$1.19
1-2 Fresh tomatoes, skinned, de-seeded and roughly chopped 1 1/2 tomatoes
$1.99 per pound
$0.97
A handful of fresh Italian parsley, finely chopped 1 handfull
$1.09 per cup
$0.02
1 cup fish stock (or clam juice) 1 cup
$2.99 per 15 ounces
$1.72
1-2 cloves of garlic 1 1/2 garlic cloves
$4.00 per pound
$0.04
White Wine 1 wine
$0.35 per fluid ounce
$0.35
Total Recipe $12.27
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