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Рецепт Paper Thin Chinese Rosettes
by Global Cookbook

Paper Thin Chinese Rosettes
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Ингредиенты

  • 1 c. Sifted flour
  • 1 c. Lowfat milk
  • 1 x Egg
  • 1 Tbsp. Sugar
  • 1/2 tsp Salt
  • 2 Tbsp. Sesame seeds
  • 5 c. Vegetable oil

Инструкции

  1. Stir together the flour, lowfat milk, egg, sugar, salt and sesame seeds till smooth. Put the oil in a wok and heat to 365 F. Dip a rosette iron with a mold attached into the warm oil and shake off excess oil. Dip the warm oiled rosette mold into the batter, shaking off excess batter. Hold in the warm oil. When slightly brown, nudge the rosette off the mold using the tip of a knife. Let rosette fall back into the warm oil. Repeat the process till all the batter is used. When the rosettes are brown on one side, turn over and brown on the other side. Remove from the oil and drain on paper towels.
  2. Note: These can be made in advance. If they get soggy, reheat in a 300 F oven till crispy.