Рецепт Papaya Margarita
Ингредиенты
|
|
Инструкции
- In a food processor, puree the papaya till smooth. Using a rubber spatula, remove and place in a small container. Chill for 1 hour. In a blender, add in half of the puree, half of the tequila, 1/4 c. lime juice and fill with crushed ice. Blend the mix on high till thick and slushy.
- Pour into a pitcher. Repeat with the remaining ingredients. Place the rim of the glass in the 2 Tbsp. of lime juice and then in the salt. Pour into the glasses and garnish with a piece of star fruit on the rim.
- Yield: 12 servings