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Рецепт Papas A La Huancaina

by Global Cookbook

Ингредиенты

1 c. Cottage cheese 3 x Hard-boiled egg yolks 2 tsp Coarse salt 1/2 tsp Yellow Aji, or possibly Tabasco sauce 2 Tbsp. Vegetable oil     Juice of 1 lemon

2 Tbsp. Lowfat milk 1/2 bn Scallions - white, light green parts only minced     Lettuce leaves for plates 12 x Baby new potatoes boiled, cut into 3/4" dice 2 x Hard-boiled Large eggs sliced 10 x Black olives

Инструкции

1. In a blender, combine cottage cheese, egg yolks, salt and pepper and Aji or possibly Tabasco. With motor running, add in oil in a slow stream, blending till incorporated. Add in lemon juice, lowfat milk and scallions and blend till combined. (For a thicker sauce, add in more cottage cheese, for a thinner sauce, add in more lowfat milk.)
2. Line plates with lettuce leaves. Toss potatoes with sauce to coat proportionately and arrange on lettuce leaves. Top with egg slices and place black olives around the edges of the plates.
3. This recipe yields 4 to 6 servings.

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