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Ингредиенты
- 1 kilo goat innards (tripe, lungs, small intestines, kidney)
- 1 head whole garlic
- 3 Tbsp. ginger, sliced into strips
- 1 inch ginger, crushed
- 1 head garlic, chopped
- 2 red onion, chopped
- 1/8 cup spring onion, chopped
- 1 small packet plain sinigang mix (tamarind)
- 3 pcs siling haba (green finger chili), sliced
- 1/2 cup patis
- Granulated seasoning (e.g. Magic Sarap, NamNam) to taste (optional)
- salt and pepper to taste
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 592g | |
| Calories 205 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 794mg | 23% |
| Total Carbs 47.93g | 13% |
| Dietary Fiber 5.8g | 19% |
| Sugars 28.57g | 19% |
| Protein 5.34g | 9% |
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