Это предварительный просмотр рецепта "Papa"S Island Pig Feet Soup With Wild Mountain Mushrooms".

Рецепт Papa"S Island Pig Feet Soup With Wild Mountain Mushrooms
by Global Cookbook

Papa"S Island Pig Feet Soup With Wild Mountain Mushrooms
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  Порций: 6

Ингредиенты

  • 3 lb Pig's feet cut 2" pcs
  • 8 c. Chicken stock
  • 2 x Onions quartered
  • 2 x Celery stalks cut 2" long pcs
  • 1 Tbsp. Minced garlic
  • 8 x Star anise
  • 3/4 c. Raw peanuts
  • 1 c. Sliced shiitake mushrooms
  • 1 c. Minced mustard cabbage
  • 1 1/2 tsp Peeled, chopped fresh ginger
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Инструкции

  1. In a large sauce pan, combine the pig's feet, chicken stock, onions, celery, garlic, and star anise. Season with salt and pepper. Bring the liquid up to a boil. Reduce to a simmer, covered and cook for 1 1/2 hrs, skimming the surface occasionally. Add in the peanuts, cover and simmer for 30 min. Remove the star anise from the soup. Stir in the mushrooms, cabbage, and ginger. Simmer for 5 min. Ladle the soup into a bowl and serve.
  2. This recipe yields 6 servings.
  3. Comments: The original recipe title as listed is "Papa"s Island Pig Feet Soup With Wild Mountain Mushrooms, Mustard Cabbage, Peanuts And Ginger".