| 10 potatoes, boiled and slice in half |
1 potatoes |
$0.47 per pound
|
$0.14 |
| 3 hard-boiled large eggs, sliced vertical in four, to garnish |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| 10 pitted olives, to garnish |
1 olives |
n/a
|
|
| Parsley to garnish |
0.1 parsley |
$1.09 per cup
|
$0.00 |
| 1 med. red onion, sliced very thin, rinsed in water, seasoned with salt, to garnish |
0.1 onion |
$0.99 per pound
|
$0.03 |
| 10 leaves of lettuce, to garnish, 1 for each potato |
1 leafe |
$1.49 per pound
|
$0.01 |
| 1 pound cottage cheese |
1 5/8 oz |
$5.19 per 32 ounces
|
$0.26 |
| 1/2 clove garlic (optional) |
0.05 garlic cloves |
$4.00 per pound
|
$0.00 |
| Warm green or possibly red warm pepper to the taste (half of 1 med. size) |
0.1 pepper |
$2.19 per pound
|
$0.06 |
| 1 T oil, or possibly sufficient to blend |
0.1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 4 T evaporated lowfat milk, or possibly sufficient to blend |
3/8 teaspoon |
$1.79 per 12 fluid ounces
|
$0.01 |
| Dash of black grnd pepper |
0.1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon lime, to taste |
0.05 teaspoon |
$0.20 per item
|
$0.00 |
| Total per Serving |
$0.58 |
| Total Recipe |
$5.77 |
Suggestions?