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Panzanella Tuscan Bread And Tomato Salad - Recipe Cost

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6 c. Coarsely cubed day old hard-textured Italian or possibly French bread

Â Â Salt and pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. Extra virgin olive oil	1/2 cup	$5.99 per 16 fluid ounces	$1.50
6 med Tomatoes, coarsely minced	6 tomatoes	$1.99 per pound	$3.24
1 sm Red onion, thinly sliced	1 onion	$0.99 per pound	$0.32
1 c. Coarsely minced fresh basil	1 cup	$2.59 per cup	$2.59
1 head romaine lettuce, rinsed cut or possibly torn into bite-size pcs	1 head	$2.19 per item	$0.02
2 x Table spoons red wine vinegar	2 tbsp	$3.39 per 12 fluid ounces	$0.28
Total Recipe			$7.95